Why Is It Worth Buying A Raclette Holder?

Why Is It Worth Buying A Raclette Holder? 

A raclette bowl is a household appliance for preparing a national Swiss dish called raclette. In the Alps, this is the name for hard cheese with various fillings, melted especially. The raclette girl has a lot in common with fondue, but they are still different devices.

Why Is It Worth Buying A Raclette Holder?

What is the purpose of a raclette?

The word raclette comes from the verb raclette, which is translated from French as “to scrape off”. This is how the famous variety of hard Swiss cheese came to be called. And for the preparation of the traditional raclette dish, an electrical appliance was designed, called the raclette.

An electric household appliance for cooking with cheese is called a raclette. The main purpose of the raclette is to soften the cheese when heated. The design of such a kitchen grill usually provides for two levels of panels.

The top panel made of natural stone or metal, covered with a non-stick layer, is used for roasting meat, fish, baking vegetables. The lower level is a removable pan or stands with compartments for 2 to 8 portioned pans to melt the cheese.

Rakletnitsa is most often used for the quick preparation of hot breakfast dishes. The device will help out in the evening when you need to whip up a tasty treat for unexpected guests. Raclette is widely used by lovers of home “cheese” parties.

How the raclette works?

The principle of operation of the raclette maker is similar to that used in the electric frying pan and grill. On the backside of the frying surface of the device, there is a heating element, through which heat is supplied to the upper panel itself and the lower tier.

How the raclette works?

The thermal index of the panel heating is stronger in the center and decreases closer to the edges. Accordingly, the required heat power and the degree of readiness of the dish should be monitored. It is recommended to place meat and fish steaks in the center of the panel. Place vegetables and other ingredients that do not require intensive cooking around the edges.

Conveniently, the device for cooking can be freely placed in the middle of the table, around which households or friends will gather. Bowls with various cuts of raw products, including cheese, as well as salt shakers with salt and other spices, and cutlery should be placed next to the raclette.

Those seated at the table will be able to independently choose combinations of products and cheese for baking in personal pans. The device opens up possibilities for experimentation.

Freshly prepared food in the plates of the diners, the intimate atmosphere of the feast without the need for the hostess to be absent to serve hot dishes to the table – these are the advantages that an easy-to-use kitchen apparatus has.

It is worth remembering that Raclette needs the care to avoid burns.

What can be cooked with a raclette maker?

The taste of dishes prepared with the help of the raclette is largely determined by the quality of the cheese used. Swiss cheeses are recommended since the technology of their preparation takes into account the use in processed form.

Such a product is suitable for melting at low temperatures. Other types of cheese that can be used include Dutch, Emmental, Goat, Reblochon, Gruyere, Cheddar, and other easily melting varieties.

Peeled potatoes, onions, pickled cucumbers are well suited for baking with cheese. Various vegetables, herbs, mushrooms, nuts, fruits are used. Some like to bake meat, sausages, and seafood with cheese.

The process of making cheese casseroles is simple: prepared ingredients in the right amount are placed in a frying pan, sprinkled with grated cheese, and sent to the raclette for baking.

In this way, you can prepare various types of raclette: meat, vegetarian, sausage, seafood, or egg.

Types of modern raclette grils

In shops you can find two types of electrical appliances for making raclette:

  • ordinary raclette girls;
  • portioned cutlery with a grill panel.

 

Classic raclette version

A conventional apparatus for converting hard cheese into a viscous molten mass is simple. There is a stand to which a baking sheet with built-in thermocouples is attached. A large piece of cheese is placed on the heated work surface and the appliance turns on.

Under the influence of heat from below, when frying over an open fire, the product begins to melt. With a special spatula, the softened cheese mass is scraped onto a plate with ingredients prepared for the cheese.

An improved version of the regular raclette maker is thermal support on which there are several pans for softening individual portions of cheese.

Grilled Raclettes

The manufacturers took into account the desire of users to prepare the fillings for the raclette at the same time as the cheese softening process. The grill raclettes is a 2-tier apparatus, where the lower heated surface is designed to melt portions of cheese in special pans, and an electric grill is attached on top.

Top panels can be made of non-stick metal, natural stone, or a combination of metal + stone.

Grilled Raclettes

Using the grill machine, you can fry steaks, homemade sausages, or fish, bake vegetables. The compact design of the appliance allows during a family dinner or a friendly party to save the hostess from fussy running to the kitchen to serve dishes to the table.

Participants of the feast can prepare a portion of cheese and the desired filling on their own. Moreover, the filling can be baked both with cheese and on top of the grill. Slices of tomatoes and pickled cucumbers, mushrooms, pieces of sausage, olives, seafood are suitable as ingredients.

The hostess’s task is to serve conveniently for the buffet table. And the time while the cheese is melting and the filling is fried can be spent in interesting communication.

 

Selection of raclettes rules

The choice of a suitable appliance for the kitchen should be based on the intended use and budgetary possibilities. When choosing a raclette holder, you should pay attention to the characteristics that are important during operation.

  1. Inexpensive 400-500 W models cook slowly. At times faster, the cooking process takes place on raclette dishes with a capacity of 1100 – 1500 W, but their cost is significantly higher. For reasons of optimal costs for the family budget, devices with an average power of 600-1000 W are recommended.
  2. Choose a model with adjustable temperature: moderate, medium heat, and maximum hot mode.
  3. The cable length must be at least 1 meter, which is important for the mobility of using the device.

Why Is It Worth Buying A Raclette Holder?

Recipes for cheese get-togethers

Long winter evenings are conducive to parties with friends. And on weekends, with the help of a raclette girl, you can gather household members around the family breakfast table.

Cooking recipes using this device are easy to find on the net. Many authors accompany the sequence of cooking culinary delights with visual photos.

For raclette, it is recommended to choose hard, fatty cheeses that melt well.

Hearty snack

You will need ingredients per serving:

  • medium-sized boiled potatoes – 1 pc;
  • cheese – 200 grams;
  • pickled champignons – 2-3 pcs;
  • pickled cucumbers – 2-3 pcs;
  • tomatoes – 1 pc;
  • ham 50 grams;
  • bow 1 head.

Cut the ingredients into slices, put them in portioned forms in layers. The top layer should be pieces of cheese. Place the frying pans on the bottom of the raclette maker for baking, while on the top you can toast bread toasts.

Raclette with seafood

For cooking, you need shrimps, bell peppers or zucchini, tuna steak, and 200 grams of good hard cheese. The ingredients, cut into pieces, should be grilled, then placed in portioned raclette tins and covered with cheese slices, then sent to the raclette to bake.

 

Caring for the raclette

For maintenance, the equipment must be disconnected from the mains, wait until the surfaces have cooled down after cooking. It is recommended to remove the panels, wipe them with a napkin to remove the remnants of food.

Then you can wash by hand and dry or use it for washing in the dishwasher. When handwashing, do not use metal sponges to avoid scratches. Wipe the body of the device with a damp cloth.

Why Is It Worth Buying A Raclette Holder? 

If you want to surprise your guests and at the same time free yourself from tedious cooking – get a raclette bowl. This unusual device will allow you to prepare hearty and simple dishes with an original presentation.

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