Which Is Better To Use: A Built-in Gas Oven Or An Electric One?

Which Is Better To Use: A Built-in Gas Oven Or An Electric One?

To answer the question of which oven to choose – the usual gas or modern electric, and which of them is better, you need to figure out how to compare them. For each housewife, such criteria may be individual, but several general aspects are important to pay attention to.

Which Is Better To Use A Built-in Gas Oven Or An Electric One?

Heating uniformity for gas and electric built-in ovens

Gas models are familiar to use and have an important advantage: food that is cooked over an open fire always gets a richer taste. But outdated technologies also have serious drawbacks:

  1. Since gas needs oxygen for combustion, such ovens need to provide a constant supply of air, so the gas pipes have to be located in the lower part. This leads to the fact that the temperature inside the oven can vary significantly.
  2. In old gas ovens, it is almost impossible to simultaneously cook food using two levels.
  3. Food in gas ovens is often burnt on one side or not fried on the other.

Electric cookers benefit greatly from this criterion. Several positive aspects can be noted:

  1. Uniform heating of the entire oven occurs since the heating elements are located not only from the bottom, but from all sides. Due to this, almost any electric cooker is equipped with a uniform heat distribution function.
  2. The ability to adjust the heating elements, so you can independently choose which ones to use at the time of cooking a particular dish.
  3. Cooking several dishes at the same time is straightforward.

When choosing which oven warms up more evenly – gas or electric, preference, undoubtedly, should be given to modern equipment.

The efficiency factor of gas and electric built-in ovens

In the context of savings, the choice falls on gas equipment, since gas is much cheaper than electricity.

It is important to understand that:

  • If your apartment does not have a gas meter installed, then such a stove will be much more profitable.
  • The time during which you can use the gas stove is much longer than that given for the operation of the electric model.

Electric stoves are extremely disadvantageous economically. This can be judged based on the following facts:

  • Even with a gas meter, the electricity bill is always higher.
  • An electric oven consumes about 150 kilowatts per month.

If you determine which oven is better in terms of economy, gas or electric, then the gas oven always gets the advantage. An electric stove consumes a lot of electricity, and if you have a large family, it is completely unprofitable.

Consumption of the electric built-in oven

Electricity consumption of an electric oven depends on its power and energy efficiency class. Appliances in categories A, B and C are considered economical. D is intermediate class, and E, F and G vehicles consume the most electricity. There are also ultra-economical electric ovens of categories A, A + and A ++. So, the power consumption of the A + device is 20-25%, A ++ – 45-50% lower than the same parameter of the G class device.

The higher the power of the equipment, the faster the dish will cook, and the less energy will be consumed. The volume of the working chamber also affects the energy consumption. For example, an electric oven of class A for 65 liters and above will consume more than 1 kW per hour, from 35 to 65 liters – slightly more than 0.8 kW, a device with a chamber volume of less than 35 liters will consume about 0.6 kW / h.

How to calculate your monthly electricity consumption? Take, for example, a 2.5 kW appliance that the hostess will use three times a week for an hour a day. Simple calculations show that about 30 kW will be consumed per month. Multiplying this number by the price per 1 kW of electricity, we get the monetary costs of operating the equipment.

We compare the result with what was obtained when calculating the consumption of an energy carrier by a gas device, and draw the appropriate conclusions. Practice shows that if you are not an avid culinary specialist who uses the oven for several hours every day, there will be no tangible difference between the operating costs of both types of equipment.

Equipment for gas and electric built-in ovens

When choosing an oven, an important criterion is the presence of certain functions.

Gas ovens have the following set of parameters:

  • Built-in sensor for temperature regulation.
  • Timer.
  • In more modern models, appliances can be equipped with a grill.

Electric stoves boast a wider configuration, which may include:

  1. Function of distribution of heat supply.
  2. Built-in timer for tracking the cooking time.
  3. Turbogrill function.
  4. Built-in function of automatic defrosting of products.
  5. Automated process of control over the readiness of the dish and automatic temperature control.
  6. Ability to select a mode for preparing a standard set of dishes.
  7. Self-cleaning function.

See also: Electric cookers what features and characteristics to look for when choosing?

In resolving the dilemma, which oven is better equipped, gas or electric, the second option undoubtedly wins. But this does not mean that the gas stove is worse, as most bells and whistles are rarely used in practice.

Equipment for gas and electric built-in ovens

The electric oven is equipped with pull-out mechanisms

Safety factor for gas and electric built-in ovens

Kitchen stove manufacturers are concerned about the safety of their products. If we talk about gas ovens, then we get the following:

  • An open fire can be considered less safe, but in modern models it is covered with heat-resistant glass.
  • The complexity of gas leak control, which can be overlooked, but in new models some sensors automatically block the gas supply in the absence of fire.
  • The new hobs are also equipped with childproofing functions, which speaks in their favor.

When using electric cookers, it is important to take care of the safety of the wiring. In older homes, the installation of an electric stove can lead to short circuits. Otherwise, electric ovens have a good level of protection.

Safety factor for gas and electric built-in ovens

Both gas and electric ovens are equipped with safety locks.

Safety is the most important aspect when choosing any equipment. From this point of view, both the gas and the electric stove are not satisfactory, so you don’t have to worry about this moment.

Price segment for gas and electric built-in ovens

Price poles can vary greatly. Choosing which oven to buy – electric or gas, from the point of view of cost, it is worth giving preference to the second option. Gas ovens will not only cost less when buying, but will also be more economical to operate.

The high cost of electric ovens is explained by a wide range of functions, but in similar configurations these options are more expensive than gas ones.

Additional features of gas and electric built-in ovens

The choice of the oven is an individual matter, always depending on many factors. Depending on your needs, you should pay attention to the following indicators:

  • Oven capacity.
  • Oven width.
  • Door construction (hinged, hinged).
  • Cabinet type (built-in or conventional).

When choosing an oven, do not rush. This is a serious purchase that will serve you for years. It is important to take into account all the nuances and make the right decision.

See also: Oven uses and functions

Where the baking quality is better – in gas or electric built-in ovens?

Traditionally, it is believed that an open flame is nobler than electric heaters, that dishes cooked on fire have a special taste and aroma. Recently, however, the preferences of housewives are clearly on the side of electric ovens. In them, heating elements, distributed over the entire area of ​​the device, provide uniform heating of the product from all sides.

In gas, it is much more difficult to achieve uniform baking. Professionals manage to get good results in gas ovens, but this is a consequence of their many years of experience and skill – each gas oven has its character, usually extremely harmful.

Where the baking quality is better - in gas or electric built-in ovens?

No one will give an objective answer to the question in which oven the dishes are tastier, because taste is an exclusively individual concept. But it is much easier to achieve uniform baking of food and reproducibility of results in electric ovens.

Which Is Better To Use: A Built-in Gas Oven Or An Electric One?

It is impossible to answer the question of which is better to use: a gas oven or an electric one. This decision is individual and depends on several factors. From the point of view of economy, it is worth choosing a gas oven. If you need modern bells and whistles, then the palm belongs to electric ovens.

See also: Do I Need To Preheat The Oven, And How To Do It Correctly?

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