How To Properly Care For A Planetary Mixer?
Homemade cakes, sauces, and pâtés are not comparable in taste to store-bought ones. The presence of a planetary mixer allows you to significantly simplify their preparation, since the processes of kneading dough, mixing products can be performed simply and easily.
There are many kitchen appliances that make cooking much easier. This includes the kitchen mixer. This device has been known for a long time, and for many years it’s design and principle of operation have not changed.
Planetary mixers are stationary devices and are designed for mixing products with a viscous consistency. At the same time, it can be both semi-finished products and ready-to-eat products. This is an almost professional kitchen unit that can effectively cope even with “heavy” dough. In addition, a planetary mixer will help beat marshmallows, cream, and meringue.
The planetary mixer is intended for the preparation of semi-finished products of a viscous consistency and the products ready for use. Culinary devices are indispensable in confectioneries, bakeries, and home kitchens. In planetary action devices, the nozzle simultaneously rotates around the bowl (bowl) and around its own axis, but only in the opposite direction. Thanks to the special shape of the working mechanism, a homogeneous mass is obtained without the slightest lumps and bubbles. This result is achieved with the help of nozzles – a hook for dough, a spatula for mixing, a whisk.
Design features of planetary mixers
Structurally, the planetary mixer is similar to the stationary one. The difference lies in the fact that in a conventional stationary mixer, the nozzles rotate only around their axis, while in a planetary mixer, there is also their rotation around the circumference of the bowl.
In this case, the nozzle rotates around its axis in the direction opposite to the direction of rotational movement of the dough mixer. The planet Earth has a similar principle of rotation, from which the name of the device is taken. With such a double rotation of the nozzles, the probability of high-quality and complete mixing of products increases significantly.
The body of most planetary mixers is made of high-quality plastic, aluminum, or stainless steel. Plastic appliances are less expensive and easier to keep tidy.
Mixers with a metal body require a more careful approach to washing, they are heavier, stronger, but also more expensive. For example, mixers of the Italian brand SMEG are made of cast aluminum. Non-slip feet are provided on the bottom of the case, ensuring a stable position of the device on any surface.
The functionality of planetary mixers
The functionality of planetary mixers is much wider than that of conventional stationary devices. Planetary mixers have high power and high work intensity. When kneading dough or preparing cream, the device does not need to be held in your hands, the machine will do everything automatically, without your participation. Modern planetary mixers are equipped with several speeds.
For example, models of the Italian brand SMEG have a ten-speed adjustment of the rotation speed. This allows you to choose the optimal whipping mode for each recipe. Low speeds are provided for mixing products to a single consistency and for kneading yeast dough.
Medium speeds provide efficient mixing of thick mixtures, whipping butter, and sugar or cake mixes. High speeds allow you to whip egg whites, cream, prepare batters and sauces. The soft-start function allows you to mix products gradually and gently, gradually bringing the process to perfection.
The mixer comes with a mixing bowl. It can be made of stainless steel or high-strength tempered glass. As a rule, the bowl has graduated marks that allow you to mix ingredients without using additional utensils.
Depending on the model of the device, the bowl is equipped with a plastic lid that allows you to protect the device from splashes when whipping liquid products or adding dry ingredients. Most household planetary mixers have a bowl with a volume of 4 to 6 liters, which allows you to prepare a sufficient amount of dough or other products.
The capabilities of the mixer largely depend on the availability of various nozzles. Most modern models are made of one-piece stainless steel or aluminum. The minimum set of attachments should include a whisk, a dough hook, and a spatula for chopping food. The whisk is made of stainless steel. It is designed for whipping, mixing, and mixing products, obtaining a creamy texture of liquid and semi-liquid ingredients.
With a whisk, you can prepare a sauce, a homogeneous puree, beat the protein. A stainless steel whisk with flexible silicone elements is used to mix the dough and beat the batter. A flat nozzle – a spatula, sometimes called a bitter, can be used to make thick creams, purees, glazes, kneading shortcrust pastry. Such a nozzle can be made with additional fasteners or corrugation.
As additional equipment, modern models of planetary mixers can have a spiral nozzle for kneading batter for pancakes. Fans of home baking will also appreciate the “guitar” attachment, designed for making dough for profiteroles and eclairs. When using this attachment, the dough is perfectly airy and elastic.
It can also be used to froth milk into a thick foam. The “scraper” or “paddle” attachment will help you prepare a mousse or milkshake, easily whipping the mass to the desired consistency.
The functionality of many mixers can be expanded by connecting additional nozzles installed in a special port. For example, the front port of SMEG mixers is designed to connect a meat grinder, grater, and accessories for making pasta. This allows you to cook minced meat, chop vegetables for salads, make pasta according to your own recipe, with the addition of your favorite ingredients.
Care of planetary mixers
A planetary mixer, like any other household appliance, requires regular maintenance. After each use, the appliance must first be allowed to cool down and then thoroughly cleaned. Do not use aggressive or abrasive detergents to wash the parts of the mixer, ordinary dishwashing gels or soapy water are sufficient.
Do not use cleaning agents containing chlorine, ammonia, or bleach to clean steel elements. Do not use steam jets to clean the appliance.
The body and motorhead of the device must be cleaned regularly, and especially after each use, first with a damp cloth, and then wiped dry with a microfiber cloth. If during the cooking process oil or fat splashes on the body, they must be removed immediately using a soft, damp cotton cloth.
Stainless steel bowl
The bowl and lid can be washed by hand using a neutral detergent and a soft sponge. After each use of the bowl, it must first be cleaned of food. In this case, do not use sharp objects – knives, metal brushes, and washcloths. Dried products must be poured with water, kept for a while, then easily removed with a soft cloth or kitchen sponge.
For stubborn dirt, you can use baking soda diluted with water to a slurry state. The gruel is applied to dried dirt and the surface is wiped with rotational movements without much pressure. After washing, the bowl must be rinsed with clean running water and wiped dry.
Whisks and nozzles
Whisks and attachments also need to be washed after each use. In this case, you first need to remove the remnants of the products, doing it carefully, without damaging the working surfaces of the nozzles. It is also important when cleaning and washing nozzles not to disturb their shape and geometry, seats. After washing, the nozzles must be rinsed with clean water and wiped dry.
For kneading thick dough, the planetary mixers are equipped with a hook-shaped nozzle. It is made from aluminum or stainless steel. Such a nozzle has high strength, which allows you to qualitatively knead yeast, unleavened, or puff pastry. Using this nozzle, you can cook delicious bread, pasta, or pizza. To clean the hook from dough residues, it is permissible to use a soft washcloth and a neutral detergent. After washing, the hook must be rinsed with clean water and wiped dry.
Dishwasher safe planetary mixers
Washing the parts in the dishwasher can make it easier to maintain the mixer. In the instruction manual, the manufacturer indicates which elements can be washed in this way. As a rule, the bowl and various nozzles can be washed in PMM. When choosing a washing mode, temperature, it is important to take into account the material from which the parts are made. In this case, it is necessary to follow the recommendations of the equipment manufacturer.
KitchenAid Planetary Mixer – An American Legend
For the first time, the planetary mixer was invented and patented by the American company KitchenAid. The device made a splash in the world of household appliances and to this day, a mixer model is better than a planetary one.
Initially, the planetary mixer was intended for commercial use but quickly appeared in the kitchens of American housewives. Today, in the assortment of some other companies, you can also find such a mixer. But it is KitchenAid, as their original creator, that makes them the very best planetary mixers.
The planetary mixer of this particular company, with its huge power, consumes the least amount of electricity. In addition, there is a wide range of color options for KitchenAid mixers – everyone can choose the model that best suits the interior of the kitchen.
How To Properly Care For A Planetary Mixer?
Planetary mixers are in high demand because every housewife wants to have such a culinary assistant in her kitchen. Regardless of whether the equipment is professional or small-sized for home use, the main thing is that it performs specific culinary tasks. An overview of several culinary appliances allows you to compare models in terms of technical characteristics and functionality.