How To Choose A Built-In Kitchen Hood

Some people often downplay the role and importance of such a device as a hood.

But in vain, because it is she who is responsible for the purity of the air in the kitchen, for minimizing various kinds of odors, as well as absorbing the lion’s share of wet and other fumes.

In this regard, we advise you to carefully approach the process of choosing it, using the information below.

Well, let’s find out more about how to choose the best built-in range hood for your kitchen.

When choosing a hood to be built into a cabinet, it is worth focusing, first of all, on its minimum dimensions, the overall height of the unit, the nature of the placement, and technical indicators.

After the circle of preferences is outlined, it remains only to decide on the presence of additional functions, the number of speeds, backlight, display, and other features. And the purchased hood, if you do not forget to pay attention to the noise level, will please you with impeccable work.

How To Choose A Built-In Kitchen Hood

Main parameters of the built-in hood

Being an element of household appliances, each hood model has its characteristics, which are sometimes very difficult to understand right away.

In order not to fill your head with unnecessary information, we recommend that you, first of all, pay attention to such parameters.

Main parameters of the built-in hood

Covered area of built-in hood

The model you choose must be able to “pull” the area of your kitchen. In other words, it is recommended to give preference to the hood, the power of which will be enough to “drive” the air in the room in 5-10 minutes.

To this end, order a model that has a recommended area 10-20% higher than the square of the kitchen.

For many manufacturers, this indicator is already immediately indicated in the product description, so you do not have to calculate it manually.

Built-in hood width

This is one of the key characteristics for the following reasons.

First, your new hood should not be any narrower than the corresponding hob it will be installed over.

If it is narrower, then all the particles of moisture and fat that should have gone into the hood will settle somewhere on the sidewalls or even the facades of the furniture.

Secondly, because it is built-in, you need to know its dimensions to the nearest millimeter and provide them to the designer who is preparing the kitchen project.

Adjusting the power of the built-in hood

It can come in handy in a wide variety of situations. It is very convenient when it is possible to turn on the hood at low power, for example, while boiling eggs or something else and slightly “dish”.

In turn, if you fry meat or cutlets, any meat dish with garlic or onions, then you will need full ventilation power. Therefore, in some models, there is a gradation of modes, which, believe me, will not be useless.

Built-in hood lighting

This option, in principle, is already available for each model but may differ in brightness, arrangement, or number of bulbs.

How well it works, whether it illuminates the hob sufficiently, you can find out when you come to a household appliance store or a supermarket.

Noise level of the built-in hood

An extremely important factor that can become predetermining in the final choice. The fact is that the noise level of the hood directly depends on its power.

Thus, the larger the unit, the noisier it will work. For especially large models, the presence of such an option as a quiet mode is extremely important.

Otherwise, all your neighbors will know that you are cooking something, and the cooking process will turn into flour. Therefore, pay attention to the noise figure.

Ideally, the noise level of built-in hoods should not exceed 55 decibels.

Air cleaning type of built-in hood

There are two types: air extraction and air recirculation. The first case is the classic one, which consists of the fact that the dirty air is sucked out and irrevocably sent through the outlet to the ventilation system.

During recirculation, this air is driven through special filters, and after cleaning it is fed back into the kitchen.

Hoods with the first type are cheaper, with the second type they are more expensive both at the stage of the purchase and at the stage of maintenance because they need to be changed filters periodically.

Which filter is better?

If the hood is inexpensive, then most likely it has the cheapest grease filters installed, which will have to be changed about three to five times a year, depending on the intensity of use – consider this when choosing an appliance.

Grease filters of the first stage of cleaning can be disposable (non-woven, synthetic winterizer, paper) and reusable (acrylic, aluminum, steel). Disposables cannot be washed, only replaced. Acrylic can be washed several times, but after a year or two, it will have to be replaced due to wear. Metal filters are the most reliable and economical: if the instructions do not prohibit them, they can even be washed in a dishwasher.

The carbon filter for the hood is mainly needed in recirculation models and hoods operating in two modes (removal and circulation). Cartridges are most often replaceable, but new ones have appeared – high-tech ones that do not require replacement.

Other possibilities of built-in hood

Other possibilities of built-in hood

In addition to the main indicators, optional options should not be neglected, each of which can ultimately tip the scales in favor of a particular model.

Therefore, before choosing a built-in hood for your kitchen, ask what else is remarkable about the product you like:

  • Front color – you can immediately choose a hood that will merge with the fronts of your kitchen set or simply harmonize with them.

It should be mentioned that some models can remove the front bar of the hood and replace it with the one that will be the shade you need. It is extremely convenient and very practical, and also makes such a hood invisible and built into the cabinet;

  • Purification filters are only really important if you decide to choose a model that recirculates the extracted air. For hoods with a conventional outlet, this is not fundamental;
  • Automation – premium models offer several newfangled gadgets that may appeal to some consumers.

For example, the hood can itself determine which power mode to use. It is also able to respond by turning on the lighting when you approach or automatically start working at the slightest sign of boiling, etc.

Advantages and disadvantages of built-in hoods

Advantages and disadvantages of built-in hoods

In conclusion, I would like to recall what are the pros and cons of this type of hood, why you should choose this kind of device, and not dome counterparts.

Pros:

  • Aesthetic factor – due to the mechanical ability to move in, such a hood can merge with the interior and be invisible, for example, to guests;
  • Space-saving – like any built-in device, it takes up a minimum of space and is recommended for installation in small kitchens;
  • Energy efficient and quiet. It does not consume a lot of electricity and does not make much noise in comparison with other models.

Minuses:

  • Less power – there are, of course, major modifications, but most built-in hoods are still quite compact;
  • Limited range – for some reason, the variety of models for this type of device is an order of magnitude smaller than that of the so-called dome counterparts.

How To Choose A Built-In Kitchen Hood

Whatever choice you make, remember that the quality of workmanship and assembly is extremely important for household appliances.

We recommend that you do not buy cheap models of unknown brands, but take a closer look at well-known manufacturers. Also, many advise you to read reviews about a particular model.

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