Choosing An Electric Frying Pan For Home
An electric frying pan is a frying pan with a lid and is equipped with a thermal or infrared heating element. It is used in the same way as with conventional pans for frying, stewing, and roasting food.
How does an electric frying pan differ from a regular frying pan?
At first glance, it may seem that an electrical appliance is an overkill that does not have real advantages over ordinary kitchen utensils for frying.
In fact, electric pans have a number of advantages:
- Equipped with a thermostat that allows you to set the heating temperature, which is impossible when setting an ordinary frying pan on fire.
- Thanks to the heating elements installed in the bottom, uniform heating of the surface is carried out, which occurs much faster than in the case of obtaining the temperature from the burner.
- You can cook dishes without oil or with a minimum amount of it because even heating does not require much of it in order to equalize the temperature.
- Can be used anywhere, the main thing is to have access to the outlet.
The electric frying pan will be very convenient for use in places where there is no gas or electric stove. It is more than appropriate for summer residents. If the frying pan has rather high sides, then it can also be used for cooking food. This allows you to cook pasta, stews, and roasts. It’s easy to bake pizza in an electric pan.
Varieties of electric frying pans
On sale, you can find a fairly extensive range of electric pans. First of all, it should be noted that such kitchen appliances can be one-sided or two-sided.
The first ones are equipped with a heating element mounted only in the bottom. The double-sided frying pan is additionally equipped with a heating element in the lid, which allows you to heat food from both sides.
Also, such electrical utensils vary in size, depth, and shape. You can find classic round, oval, rectangular, and even square pans.
They can be equipped with transparent heat-resistant glass, metal, or ceramic lids. Various non-stick coatings can also be used in electric pans. The most important classification is the functional division of electric pans.
Electric pans are of the following types:
- Highly specialized.
A wok is an electric frying pan with high sides. It is made in the form of a cone and is used for extinguishing. Thanks to this device, it has a very small bottom area, so it is difficult to use it for frying cutlets. First of all, such utensils will be useful for lovers of cooking stews, as well as pilaf and crumbly cereals.
The grill usually has a grooved bottom. These electric plans have low sides that run almost vertically to the bottom. This provides a large working area for storing products.
First of all, meat and vegetables are cooked with electric pans. Often the grill is equipped with a heated lid, which eliminates the need to turn the pieces to be fried.
Highly specialized electric pans are designed exclusively for the preparation of certain dishes. As a rule, these are also double-sided constructions, sharpened for baking. The utensils can be equipped with specialized molds into which the batter is poured.
After cooking in a skillet, edible figurines are obtained. In fact, most highly specialized devices are a simplified variation of the stove.
Electric travel pans are the most compact. Their working area in diameter can be literally 10 cm or a little more. Using such a device, you can fry eggs, as well as sausages, croutons, hot sandwiches, frozen cutlets, or fish sticks from the store.
Their small surface allows you to cook only a portion of the dish at a time, which you can eat at a time, which is what you need on the road. Such devices do not take up much space while allowing you to have a snack with homemade food while in a hotel room.
The multifunctional electric frying pan is the most common one. It looks like the most ordinary frying pan but is equipped with a heating element. This design provides for heating only from below.
It has a large bottom area and high sides. Thanks to this, you can cook cutlets, pasta, and other dishes. The tight lid makes it possible to reduce temperature losses, therefore, despite the absence of top heating, it is quite possible to bake a casserole or thin pizza.
Criteria for choosing an electric frying pan
Electric pans are available from many manufacturers. Among them, there are both well-known brands and relatively new companies. All of them use different production equipment, so the quality of the finished products is significantly different.
When buying an electric frying pan, you often have to overpay for a brand, while getting an ordinary device without outstanding characteristics at a high price just because it is made by a well-known brand.
To avoid rash spending, you first need to be guided by the characteristics of the electric frying pan:
- The presence of a thermostat.
- Type of cover.
- Convenience of service.
- The size.
As for the material of manufacture, the choice here is not so extensive. The vast majority of equipment offered for sale is made of aluminum, stainless steel, or cast iron.
Since all manufacturers use a Teflon coating, even an aluminum electric frying pan works no worse than a cast iron one and does not tend to burn.
The electric heating element is evenly located in the bottom, so the temperature is effectively distributed over the entire area, regardless of the type of metal. Thus, in the case of electric pans, the material is not as important as conventional pans.
Not all electric pans are equipped with a thermostat. It is not found in miniature road varieties. The ability to switch between temperatures is very useful and expands the use of electrical utensils.
For example, when stewing vegetables, it is enough to set it to 200 degrees, even less for defrosting, and 230-250 degrees for frying meat. The wider the adjustment range, the better.
When choosing a one-sided type of frying pan that does not have heating in the lid, it is better than it is made of transparent heat-resistant glass. In this case, it will be possible to control the degree of readiness without opening the pan and not releasing the set temperature.
Also, select only those utensils that have a small steam outlet. In this case, during cooking, the lid will not bounce from the pressure.
More convenient for washing is an electric pan, from which you can disconnect the power cord, and also remove the heating block. This will make it possible to carry out a complete cleaning without fear of wetting the electrical equipment.
As for the size, it is selected individually depending on the desired cooking volume. The larger the bottom area, the more powerful the heating element is used for heating. For this reason, it is best that the pan is not larger than the parameters that are really needed.
Rules for the operation of electric frying pans
Before using the pan, remove the anti-corrosion grease, rinse the bowl, sprinkle with a thin layer of table salt, ignite at maximum temperature, turn off the pan, cool, clean with the same salt. Then you need to remove the salt, grease the bowl with vegetable oil, ignite again. Use the pan as directed. How to use this type of technique correctly, we will consider below.
- Turn on the pan by turning the knob of the temperature sensor relay (the “mains” indicator will light up).
- Set the knob of the sensor-relay to the maximum heating temperature of the pan 10-15 minutes before starting work, so that by the beginning of operation the device warms up to a temperature of 160-2500 degrees.
- Pour the required amount of oil into the pan and set the heating temperature depending on the requirements of the cooking technology.
- After finishing work, turn off the pan by setting the knob of the temperature sensor relay to the “OFF” position.
- Sanitize the working surface of the pan. To do this, turn the handle of the pan lifting mechanism by 1800 degrees and drain the remaining oil into a container. After the work is done, it is necessary to wipe the surface with a rag.
How to properly care for electric frying pans
Choosing An Electric Frying Pan For Home
We will give recommendations on several main points, because of which most often buyers are unhappy with this type of device:
Firstly, frequent complaints about the non-stick coating, or rather its poor quality, lead to the conclusion that there is no need to purchase such a device, but it is worth noting that with proper care, no problems will arise. We recommend that you wash the pan immediately after each use and do not allow any remaining food pieces or other waste to stagnate.
Secondly, try to cook in the pan only what it is suitable for, for example, if you bought yourself a device for cooking steaks, then scrambled eggs or pancakes are unlikely to work.
The final aspect, it is worth carefully wiping the device after washing it underwater using detergents and cleaning agents, this point is also very important.
We hope we helped you.